Infrared vs Induction Cookers: Which One Should You Get?

Your appliance of choice can highly affect the success of your dish. It can alter how fast you cook, your energy consumption, and control over your cooking temperature.

In traditional setups, most people prefer cooking over direct fire, but for most modern kitchens, heat sources come from electricity, narrowing stove options to infrared and induction cookers. To help you decide between the two, we’ve listed the key differences, including high-quality options you can check out from the Next Upgrade Shop!

Infrared Cooker

Infrared cookers are usually made with halogen lamps and radiant coils that work together to transfer heat to your cookware through infrared rays. Infrared cookers gradually and evenly release heat to your cookware to help avoid burning food. Unlike induction cookers, this kind of cooker is compatible with more types of cookware. If you prefer cooking fast or simple meals, an infrared cooker is recommended for you.

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If you plan to get one for your kitchen, consider the Hyundai Infrared Cooker HI-A26S. It comes with five preset cooking modes with adjustable temperature on a high-quality black crystal plate with thermal fuse protection. Turn up the heat in your kitchen and explore hot-off-the-pan recipes you’ve been dying to try. Make energy-efficient cooking at home easy with this infrared cooker that retails for ₱1,990 at the Next Upgrade Shop. 

Induction Cooker

Induction cookers work through the use of electromagnets that induct heat directly to the cookware. Most modern kitchens prefer targeted heating from this type of cooker for safety and energy efficiency since they only target the bottom of your pans. However, induction cookers require induction-rated cookware in order to work. They are also recommended for accurate cooking as they allow more precise control over temperature settings. 

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Take control of your next dish with the Hyundai Induction Cooker HI-A25. It uses 100% pure copper coil and offers eight preset cooking settings with real-time temperature adjustment controls. Consider it a safe time to cook with kids—it features a cautionary child lock setting to avoid unwanted burns when touched. Take your home-cooking capabilities to new heights with this induction cooker available for ₱2,190 at the Next Upgrade Shop.

Infrared and induction cookers both offer benefits for modern home kitchens. The key difference between these two is that induction cookers use radiation while infrared cookers don’t. Choosing between them will mainly depend on your cooking needs and preferences.

If you like cooking fast and simple meals with even heat distribution to your pan, an infrared cooker will probably work better. But if you prioritize energy efficiency and safety for your household, going for an induction type is your best bet. 

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