• Espresso perfection, requires precision temperature and pressure control, consistently, every time. At the heart of this machine is its Dual Stainless Steel Boiler heating system. The brew boiler, for the espresso shot, extracts to within +/- 1'C and a separate steam boiler, which offers instant and powerful steam on demand. So you can extract your shot, at the right temperature, delivering optimal flavour and steam your milk to cafe quality, at the same time. What's more, there is another element in the group head, ensuring the entire system offers a consistent temperature.
  
  The Dual Boiler also features an Over Pressure Valve, which comes standard on almost all commercial cafe machines. This commercial feature limits the maximum pressure throughout the extraction, preventing bitter flavors in the shot. It also offers a true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.

19-22 GRAMS DOSE FOR FULL FLAVOUR

Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.

PRECISE AND REPEATABLE EXTRACTION

Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 2⁰F) to extract maximum flavor potential, shot after shot.

MICROFOAM MILK TEXTURING

Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.

LCD DISPLAY

Allows easy programming and has a shot clock for timing the extraction.

FLEXIBLE SHOT CONTROL

Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.