Commercial features and performance, in a domestic footprint.

At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to cafe quality.

19-22 GRAMS DOSE FOR FULL FLAVOUR

Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.

PRECISE AND REPEATABLE EXTRACTION

Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 2⁰F) to extract maximum flavor potential, shot after shot.